Cooking is much more than a profession for me: it is a passion that has led me to take part in gastronomic projects and collaborations all over the world. Throughout my career, I have had the opportunity to be part of very different initiatives, always linked to the world of haute cuisine.
LASARTE RESTAURANT
I am Head Chef at Lasarte, the first restaurant in Barcelona to be awarded three Michelin stars. Together with Martín Berasategui, I lead a culinary approach based on the constant pursuit of excellence, where technique, creativity and produce are the cornerstones of our cuisine.
GRUPO OROBIANCO - OSTERIA CONDAL
As Culinary Director of Grupo Orobianco, I take part in the development and management of its various restaurant projects. Among them is Osteria Condal, a modern Italian-inspired osteria with a Mediterranean soul, located on Barcelona’s iconic Paral·lel avenue.
SANTALÓ 86
I am co-founder and chef of Santaló 86, together with chefs Ismael Alonso and Antonio Sáez. A private gastronomic space in Barcelona’s Sant Gervasi neighbourhood where cooking is at the heart of everything, designed to host corporate and private events, productions, film shoots and all kinds of gastronomic experiences and projects.
COLLABORATIONS & PARTNERS
I regularly collaborate with brands and companies with which I share values, affinities and a particular way of understanding gastronomy. As a culinary advisor, ambassador, brand advocate or collaborator, I take part in campaigns, events, presentations, content creation and special activations, both in physical and digital settings.
